CILANTRO INDIAN CUISINE
360 W PLANT ST · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from 2 days prior Cooked Lentil (48F – Cooling) Cooked rice (48F – Cooling)
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from 2 days prior Cooked Lentil (48F – Cooling) Cooked rice (48F – Cooling)
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Left to cool in a tall container which was covered
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep table soiked
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in the kitchen. Manager replaced **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 10
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook on cook line
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on dish rack in ware washing area. Operator corrected. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Water dripping from under coolers in the kitchen
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On stove handle. Manager removed **Corrected On-Site**
36-62-4Basic – Light not functioning. One bulb on cook line
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In cooler across from cook line
25-05-4Basic – Single-service articles improperly stored. Plates in wait station. Operator inverted. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cooler next to cook line
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet at mop sink
Inspector observations synchronized from DBPR on September 15, 2026 1:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.