SENOR PEPPER'S TACOS AND MARISCOS
205 N CENTER ST · PIERSON · Volusia County · FL 32180
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of biofreeze stored above food in kitchen. **Repeat Violation**
08B-56-4High Priority – Container of cut lemons stored in ice used for drinks.
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -queso at 56°f in reach in cooler. Cooked last night, placed in 5 gallon bucket and put in reach in cooler.in cooler overnight.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -Queso at 56°f in reach in cooler. Cooked last night, placed in 5 gallon bucket and put in reach in cooler. In cooler overnight.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beef broth at 122°f in steam table. Operator stated it was reheated on stove and then placed in steam table 1 hour ago. Unit was not on. Operator began to reheat on stove and turned power on to unit. **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -blender base stored on top of handwash sink at front counter. **Repeat Violation**
Basic 8
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -threshold at back door in dish room is rusted through.
36-73-4Basic – Floor soiled/has accumulation of grease under fryer.
36-24-5Basic – Hole in or other damage to wall by cookline. **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at front counter.
36-27-5Basic – Wall soiled next to cooler by back door soiled with accumulated food debris.
Inspector observations synchronized from DBPR on September 12, 2026 11:26 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.