THE WANDERERS CLUB
1900 AERO CLUB DR · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked sweet potatoes (49F – Cooling) As per operator, cooling overnight in unit. Item did not cool from 135F to 41F on a total of 6 hours. Item tightly covered with plastic wrap. See stop sale. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked sweet potatoes (49F – Cooling) As per operator, cooling overnight in unit. Item did not cool from 135F to 41F on a total of 6 hours. Item tightly covered with plastic wrap. See stop sale. **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched hair to scratch scalp then handled clean container of food; no hand wash. Employee washed hands. **Corrected On-Site** **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature >160F) Operator corrected; Dishwasher (Temperature 160+F) **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found. 1 live fly flying around at kitchen at mop sink area 1 live fly flying around at kitchen at dry food storage area Approximately 15 live flies flying around in kitchen, dishwashing area landing on dish trays. Approximately 10 live flies flying around in kitchen area at cook line and landing on prep tables and food containers. **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At double door reach in freezer: raw fish stored over soup. At double door reach in freezer: raw fish over cooked lobster. Not all products commercially packaged. Operator removed items to stored properly. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: raw egg whites stored over pico. Operator stored properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At salad reach in cooler: sour cream (45F – Cold Holding); pico de gallo (45F – Cold Holding) Items stored overnight in cooler, as per chef. Not prepped or portioned today. See stop sale. At walk in cooler: tomato salsa (46F – Cold Holding) As per operator, stored overnight n unit. Not prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At salad reach in cooler: sour cream (45F – Cold Holding); pico de gallo (45F – Cold Holding) Items stored overnight in cooler, as per chef. Not prepped or portioned today. See stop sale. At walk in cooler: tomato salsa (46F – Cold Holding) As per operator, stored overnight n unit. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 2
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees employed approximately 2 weeks. Emailed form to operator. **Warning**
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged Mahi Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. As per operator, stored since 3 hours. Operator removed Mahi Mahis from package. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:52 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.