BRUNCHIES LUTZ
24400 SR 54 · LUTZ · Hillsborough County · FL 33559
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Server put gloves on on and put toast on plate without washing hands, discussed proper hand washing with owner **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling dirty dishes then clean dishes without washing hands, discussed proper hand washing with owner **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face put gloves on and handled ready to eat food without washing hands, discussed proper hand washing with owner **Warning**
12A-19-4High Priority – Employee washed hands with cold water. Water temperature 72F, discussed proper hand washing with owner **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink next to dish machine blocked by buckets, buckets removed **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Owner found test kit **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Owner found probe thermometer **Corrected On-Site** **Warning**
Basic 9
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms not self closing doors. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting boards **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating in prep area of kitchen, employee discarded food **Corrective Action Taken** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under and behind equipment on cook line **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler and steam table, knife removed **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, tongs removed **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:55 AM.
Violation category totals
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.