EL CORRIDO DOM VENEMEX VIN 8637 Inspection – November 20, 2024

High Priority 3

#3High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Establishment is in operation at Marion Oaks Food Truck Park. License issued during this inspection. **Corrected On-Site**

Corrected On-Site

#4High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Two live flies in food truck. Two ants on floor in food truck.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 60F on counter, employee stated cheese is left out during busy times and has been there 30 minutes. Discussed using Time as a Public Health Control (TPHC) or keeping cheese cold. Employee will place back in cooler.

Intermediate 3

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee placed towels near sink.

#8Intermediate02C-06-5

Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken in reach in cooler has no date mark.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of clean dishes. Moved. **Corrected On-Site**

Corrected On-Site

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan soiled with dust.

Florida Food Watch