SAZON DE PERU
9 PALM HARBOR VILLAGE WAY W, UNIT G · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In silver reach in cooler overnight; Pasta 57F, mashed potatoes 47F, corn 58F, lettuce 47F, milk 48F, butter 51F, chicken 52F, shell eggs 51F, cream cheese 51F, sautéed mushrooms 50F, ; ( – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Pasta 57F, mashed potatoes 47F, corn 58F, lettuce 47F, milk 48F, butter 51F, chicken 52F, shell eggs 51F, cream cheese 51F, sautéed mushrooms 50F, ; ( – Cold Holding) **Warning**
Intermediate 5
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has been in business since October and it February and has not bother getting a food manager yet. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has been in business since October and its now February and does not have any training certificates. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Missing at hand washing sink. Person in charge replaced soap. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta dated 1.28 today is 2.4.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle by 3 compartment sink.
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Oven door handles soiled. Reach in cooler and reach in freezer handles are soiled.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Silver reach in cooler is at 50F. Ice buildup along the inside top.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. 2 damp rags under cutting boards. Person in charge removed. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield is hanging down and not covered exposing glass bulbs to kitchen.
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door does not have a self closer on it.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Person in charge placed chicken in reach in freezer. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 16, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.