PEGGYS COUNTRY KITCHEN
2100 S RIDGEWOOD AVE · EDGEWATER · Volusia County · FL 32141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Making a wrap to plate
01B-07-4High Priority – Food with mold-like growth. See stop sale. Tomato paste
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Boiled eggs 1/1, pinto beans 12/31, hot dogs 12/something illegible, ham 12/30, meat sauce 1/1, meat sauce 1/2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Hash browns 58F, potatoes 66F, out with no time or temperature control for safety. Advised time as a public health control – Slicer cheese 53F in a plate on top of containers, top of reach in cooler. Advised to store in a 1/6 pan inside unit – butter packets 53F. Front glass server cooler, out and returned to unit per operator.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 4
36-22-4Basic – Floor area(s) covered with standing water. Kitchen entrance **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Oil containers
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Powdered sugar
Inspector observations synchronized from DBPR on September 17, 2026 1:02 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.