Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY #22795

16763 FISHHAWK BLVD · LITHIA · Hillsborough County · FL 33547

Restaurant history →

Inspection Summary

Inspection dateNovember 14, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3568727
Visit number1
Inspection Visit ID10717432
DBPR license3912599

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front make table: cut lettuce (44F – Cold Holding); sliced tomatoes (44F – Cold Holding); cut lettuce (44F – Cold Holding); cooked chicken (44F – Cold Holding); cooked beef (45F – Cold Holding). Manager iced down product and is calling for service **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#3Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of National Registry Food Safety cards for employees **Warning**

Warning

Basic 1

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler broken under toaster oven. Ambient temperature on make line coolers 42f-44f **Warning**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 2:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.