LOCALZ SPORTS BAR & GRILL
1 BEACH DRI SE STE 41 · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Eye drops stored above reach in cooler next to dish machine. Employee removed. **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line answered cell phone and returned to work without washing hands.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solutions in kitchen over 400 ppm quaternary. Employee corrected to 200 ppm quaternary. **Corrected On-Site**
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by chair and note pad. Employee removed. **Corrected On-Site**
35A-01-4Intermediate – Nonservice animals in the food establishment or on premises.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler not date marked.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottles in rear bar area.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in rear bar area has mold like substances. **Repeat Violation**
32-07-4Basic – Bathroom facility not clean. Mold like smell emanating from men's restroom.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee cell phones on prep tables in kitchen.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting on cups in back bar area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in kitchen.
16-46-4Basic – Old labels stuck to food containers after cleaning.
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Trays were dried with a cloth by kitchen employee after being sanitized in dish machine,
08B-12-5Basic – Stored food not covered. Deep fried bowls stored not covered.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry in back bar area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour removed from its original container and not labeled in kitchen next to hand wash sink.
Inspector observations synchronized from DBPR on September 21, 2026 2:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.