Inspection Report

Florida DBPR Inspection Report
Completed

UPPER DECK CAFE

5386 DARLENE ST · WEEKI WACHEE · Hernando County · FL 34607

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Inspection Summary

Inspection dateNovember 14, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568730
Visit number1
Inspection Visit ID10717447
DBPR license3700868

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher put dirty dishes in dish machine, then took clean out of dish machine and put away. Discussed with manager on duty

#2High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fish spread in walk in cooler dated 10/17, see stop sale Fish spread in expo cooler dated 11/29, operator dated from day it was opened. **Corrective Action Taken**

Corrective Action TakenStop Sale
#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fish spread in walk in cooler dated 10/17

Stop Sale

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Red nozzle on soda gun

#5Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Gauge reads 80F, thermoworks thermometer reads 99.3.

Inspector observations synchronized from DBPR on September 21, 2026 2:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.