Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SPEEDYS TWO LLC

2957 MARTIN LUTHER KING BLVD · FORT MYERS · Lee County · FL 33916

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3568732
Visit number1
Inspection Visit ID10717456
DBPR license4605237

Emergency Closure Summary

ClosedNovember 12, 2024 11:53 AM
StatusReopened after callback/compliance
ReopenedNovember 15, 2024 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionNo potable water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Discussed proper hand washing practices with operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority27-12-4

High Priority – Establishment operating with no potable running water. **Warning**

Warning
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in reach in cooler in kitchen area. Operator moved chicken to lowest shelf in prep area reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork, raw ground beef and raw chicken in reach in cooler in kitchen area at 49F. Operated moved to reach in cooler in prep area where ambient temperature is 40F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Operator states has to retake exam. **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#9Intermediate27-11-4

Intermediate – No running water at mop sink. **Warning**

Warning
#10Intermediate27-09-4

Intermediate – No running water at three-compartment sink. **Warning**

Warning
#11Intermediate27-01-4

Intermediate – Temporary interruption – no alternative supply of water provided. Operator states water will be turned back on today. **Warning**

Warning

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up refrigerator in kitchen area ambient temperature 49F. **Warning**

Warning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
4 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.