RODIZIO GRILL PENSACOLA
605 E GREGORY ST · PENSACOLA · Escambia County · FL 32502
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touch cooked steak with bare hands. Instructed operator to have cook put steak back in cooker to bring up to temperature.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw lamb under raw chicken in walk in cooler. Operator moved lamb to a differ rack with meats of same cook temperature. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken hearts 52F (held over 24hrs) in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken hearts 52F (held over 24hrs) in walk in cooler. See Stop Sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes 117F (30min) at buffet line and ham 108/107F (30min) at hot hold line in kitchen.
Intermediate 3
03G-09-5Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed cooked collard greens, rice, bean stew, mashed potatoes, stroganoff, beef stew, lamb stew, chicken soup in ROP package without time stamp. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed multiple hand washing sinks in kitchen without paper towels. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
16-05-4Basic – Sanitizing solution not maintained clean. Observed staff dipping knives used to cut cooked meat in unclean sanitizer solution.
Inspector observations synchronized from DBPR on September 21, 2026 2:27 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.