Inspection Report

Florida DBPR Inspection Report
Extended

KEG SOUTH OF KENDALL

12805 SW 136 AVE · MIAMI · Dade County · FL 331865810

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Inspection Summary

Inspection dateNovember 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3434983
Visit number2
Inspection Visit ID10717493
DBPR license2321201

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-49-4

High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Operator primed and still not sanitizing. Advised operator to set up three compartment sink until dish machine is repaired. **Repeat Violation** – From follow-up inspection 2024-11-21: At time of callback inspection observed Dishwasher (Chlorine 0ppm). Operator awaiting Ecolab technician. **Time Extended**

Repeat Violation

Intermediate 1

#5Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink at dish machine area blocked by trash can. Operator removed. **Corrected On-Site** – From follow-up inspection 2024-11-21: At time of callback inspection observed hand sink blocked by trash can. **Time Extended**

Corrected On-Site

Basic 3

#1Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in deals in cooler and at cook line reach in coolers, reduced oxygen packages of tuna. Operator began to cut open to thaw correctly. **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2024-11-21: At time of callback inspection still observed. **Time Extended**

Corrective Action TakenRepeat Violation
#2Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation** – From follow-up inspection 2024-11-21: **Time Extended**

Repeat Violation
#3Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** – From follow-up inspection 2024-11-21: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on September 21, 2026 1:40 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.