Inspection Report

Florida DBPR Inspection Report
Warning

SHAMELS COUNTRY KITCHEN & CATERING

309 S MAIN ST · HAVANA · Gadsden County · FL 32333

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Inspection Summary

Inspection dateNovember 19, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3568744
Visit number1
Inspection Visit ID10717502
DBPR license3000434

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork, raw chicken, and raw shelled egg over ready to eat food. Also observed raw bacon over cooked uncovered sausage gravy.

Intermediate 3

#3Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sausage gravy and milk over 24 hours no date marked.

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed bottle in dining room with clear liquid not labeled.

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice bin in kitchen.

Inspector observations synchronized from DBPR on September 21, 2026 1:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.