Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS/BASKIN ROBBINS

631 NE 5 ST · CRYSTAL RIVER · Citrus County · FL 34428

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Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568745
Visit number1
Inspection Visit ID10717508
DBPR license1901300

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee touched money at register, began handling deli paper to bag donuts without hand wash. Discussed with manager.

#5High Priority29-42-4

High Priority – Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in 3 compartment sink area and donut area blocked with trash cans. Operator removed trash cans. **Corrected On-Site**

Corrected On-Site
#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Brianna M.

#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 9 employees

Basic 3

#1Basic05-04-4

Basic – Ambient air thermometer not located in the coolest part of the hot holding unit. Ambient thermometers located in the back of the reach in coolers in drink/ice cream areas.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket stored on dry storage rack in prep area. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food

Inspector observations synchronized from DBPR on September 21, 2026 1:59 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.