Inspection Report

Florida DBPR Inspection Report
Completed

ASIAN BUFFET & GRILL

2091 N UNIVERSITY DR · SUNRISE · Broward County · FL 33322

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Inspection Summary

Inspection dateNovember 14, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568747
Visit number1
Inspection Visit ID10717514
DBPR license1619968

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm. Corrected to 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked pork stored below raw fish in walk-in cooler. PUC removed and stored appropriately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed swollen can stored on shelf in dry storage area. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed imitation krab (41F-47F – Cold Holding) at hibachi area. Per operator, item has been out of temperature for approximately 30 mins. Ice placed on item to allow cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed an accumulation of old food debris on can opener. **Warning**

Warning

Basic 4

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above sugar in dry storage area. PIC removed and stored appropriately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in standing water at 75F at hibachi station. **Warning**

Warning
#3Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed in back of establishment in the vicinity of soda room and dry storage area. **Warning**

Warning
#4Basic08B-12-5

Basic – Stored food not covered. Observed cooked chicken stored uncovered in walk-in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 2:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.