Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MOJO HOGTOWN BBQ

12 SE 2 AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3568753
Visit number1
Inspection Visit ID10717561
DBPR license1103392

Emergency Closure Summary

ClosedNovember 12, 2024 1:04 PM
StatusReopened after callback/compliance
ReopenedNovember 13, 2024 9:15 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron then prepared food without washing hands. Male employee pulled up pants then continued to work with food without washing hands and changing gloves.

#13High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.

#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately ten live roaches between sheet tray and counter at server station. One live roach on floor near back door. Two roach egg sacks on counter at server station. **Warning**

Warning
#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line in hot box: burnt ends (112F – Hot Holding); ribs (108F – Hot Holding). Moved to bottom half of unit. On shelf over stove: cooked onions (115F – Hot Holding). Discussed time as a public health control with cook. Onions were time stamped for 10:30 and will be discarded at 2:30. On top of steam table: green beans (61F – Hot Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#16Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Wednesday no date mark.

#17Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Female manager in position for one year.

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven soiled with food debris. Potato slicer soiled with food debris. Soda gun soiled with food debris behind bar.

#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Sink behind bar no soap. Also, batteries dead at soap dispenser located in warewash area.

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in bread crumbs.

#2Basic21-17-4

Basic – Clean linens stored on floor. Bags of wiping clothes on floor in back kitchen area.

#3Basic35A-03-4

Basic – Dead roaches on premises. One dead roach on wall near back door. One dead roach on floor near back door. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on wall over make table.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone and keys over make tables

#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. One male employee on cook line.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled with grease on cookline. Fans soiled with dust in walk in cooler. Shelves soiled with white substance in walk in cooler.

#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Several on pans at cook line.

#9Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Wall in back kitchen soiled with food debris. Floor soiled in walk in cooler. Wall soiled behind dish machine.

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under prep table in back kitchen area.

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bread crumbs in back room.

Inspector observations synchronized from DBPR on August 10, 2026 2:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.