Inspection Report

Florida DBPR Inspection Report
Completed

THE VIEW

2601 CLERMONT NATIONAL DR · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateDecember 16, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3500791
Visit number3
Inspection Visit ID10717571
DBPR license4501897

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shell eggs **Corrected On-Site** – From follow-up inspection 2024-11-12: **Time Extended** – From follow-up inspection 2024-12-16: **Time Extended**

Corrected On-Site
#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roasted garlic oil (82F – Cold Holding), held more than four hours per operator. Operator discarded. – housemade onion straws (56F – Cold Holding), held less than four hours per operator. Operator discarded. Discussed using Time as a Public Health Control. **Corrected On-Site** – From follow-up inspection 2024-11-12: **Time Extended** – From follow-up inspection 2024-12-16: **Time Extended**

Corrected On-Site

Intermediate 4

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line. **Repeat Violation** – From follow-up inspection 2024-11-12: **Time Extended** – From follow-up inspection 2024-12-16: **Time Extended**

Repeat Violation
#9Intermediate31A-04-4

Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -by dish machine. Operator re-installed and its now operational. **Corrected On-Site** – From follow-up inspection 2024-11-12: **Time Extended** – From follow-up inspection 2024-12-16: **Time Extended**

Corrected On-Site
#10Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -dish machine added and triple sink moved to different location. – From follow-up inspection 2024-11-12: Plans were submitted on 10/22/24 but not the application. Provided operator the application, he began completing it. **Time Extended** – From follow-up inspection 2024-12-16: Spoke to plan reviewer Rory, plans have been received and are in the process of being reviewed. **Time Extended**

#11Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. -bottle of clear liquid in beverage storage area. – From follow-up inspection 2024-11-12: **Time Extended** – From follow-up inspection 2024-12-16: **Time Extended**

Basic 5

#1Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. **Repeat Violation** – From follow-up inspection 2024-11-12: **Time Extended** – From follow-up inspection 2024-12-16: **Time Extended**

Repeat Violation
#2Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning under hood suppression system on cook line. – From follow-up inspection 2024-11-12: **Time Extended** – From follow-up inspection 2024-12-16: **Time Extended**

#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment on cook line and catering kitchen. – From follow-up inspection 2024-11-12: **Time Extended** – From follow-up inspection 2024-12-16: **Time Extended**

#4Basic21-44-1

Basic – – From initial inspection : Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -by ice cream cones in The Creamery section. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2024-11-12: **Time Extended** – From follow-up inspection 2024-12-16: **Time Extended**

Corrected On-SiteRepeat Violation
#5Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust by triple sink. Holes in walls in kitchen. – From follow-up inspection 2024-11-12: **Time Extended** – From follow-up inspection 2024-12-16: **Time Extended**

Inspector observations synchronized from DBPR on September 18, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.