Inspection Report

Florida DBPR Inspection Report
Enforcement

EVO ENTERTAINMENT DELRAY

14775 LYONS RD · DELRAY BEACH · Palm Beach County · FL 33446

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3568754
Visit number1
Inspection Visit ID10717582
DBPR license6021085

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying insects at concession stand soda gun. Operator started to remove clean and sanitize. Observed 3 live small flying insects bar soda gun. Operator started to remove clean and sanitize. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked sausage date marked 10-17. Cut tomorrow date marked 10-30 in 1 door flip top pizza station. Cooked chicken date marked 11-4,cut cabbage date marked 10-30 in walk in cooler. See stop sale. **Warning**

WarningStop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drawers under flat top: cooked chicken tacos (49F); shredded cheese (53F); sliced cheese (47F); raw burger (47F); raw chicken (47F). Per operator items have been in unit for 6 hours. Monitored unit for 30 minutes with no changes in temperature. Items not prepared or portioned today **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drawers under flat top: cooked chicken tacos (49F); shredded cheese (53F); sliced cheese (47F); raw burger (47F); raw chicken (47F). Per operator items have been in unit for 6 hours. Monitored unit for 30 minutes with no changes in temperature. Items not prepared or portioned today. See Stop Sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line, concession stand hand wash sinks. Operator provided **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 1

#1Basic36-36-4

Basic – Ceiling tile missing. Observed outside of walk in cooler **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on September 21, 2026 2:28 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.