Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

3FIVE BISTRO & WINE BAR

740 MAIN ST · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3568759
Visit number1
Inspection Visit ID10717626
DBPR license7407776

Emergency Closure Summary

ClosedNovember 12, 2024 4:52 PM
StatusReopened after callback/compliance
ReopenedNovember 13, 2024 3:35 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flying insects inside back of kitchen near food contact equipment, in area near back door **Warning**

Warning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry stored above sauce/artichokes/ready to eat food in bottom section of cooler next to grill

#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -5 rodent droppings inside bus tub underneath 3 compartment sink in back of kitchen -1 rodent droppings on floor next to snap trap behind stand up refrigerator inside kitchen -4 rodent droppings inside storage area on floor in corner around soda bibs -10 droppings on flor around dish machine against wall **Admin Complaint**

Admin Complaint

Intermediate 4

#9Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Warning
#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -beef tartare, states raw in description without acknowledging to a consumer advisory for raw/undercooked beef **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic35A-20-4

Basic – Dead rodent present. -1 dead rodent behind sheet pants leaning against back wall behind fryers/next to back door -person in charge removed vermin from establishment **Admin Complaint**

Admin Complaint
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -back of establishment along walls/behind equipment

#4Basic36-64-5

Basic – Objectionable odors in areas of the establishment. -near 3 compartment sink

#5Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.