ENZO'S CAFE & BAKERY
3792 10 AVE N · PALM SPRINGS · Palm Beach County · FL 33461
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored over oranges in walk in cooler. Explained and chef rearranged. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 20 live on and under wooden 4 inch high storage shelf under prep table in the kitchen. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 102 f as per chef he reheated before putting in soup kettle.as per chef it's in there only 1 hour. **Warning**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in three compartment sink. Before handling the food. Explained and she washed hands. **Corrected On-Site** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Mashed potatoes 106 f from powder at 3:54 pm.Cooling 1 hour as per chef. Beef empanadas 84 f in clamshell container on prep table at 3:56 pm, second temperature of the mashed potatoes 106 f at 4:19 pm, beef empanadas second temperature 84 f at 4:20 pm no change in temperature. At this rate of cooling it will not reach 135 f to 70 f within 2 hours and 135 f to 41 f or colder within total of 6 hours. Explained to use ice bath or shallow pan to loose heat faster. **Repeat Violation** **Admin Complaint**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food handlers working no certified food manager present. **Warning**
Basic 1
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged flan , tres leches, chocolate mousse, tuna sandwich etc. in display case missing the minimum label. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:57 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.