Inspection Report

Florida DBPR Inspection Report
Completed

PAPA JOHNS PIZZA #918

5922 TURKEY LAKE RD STE B · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateNovember 25, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568763
Visit number1
Inspection Visit ID10717636
DBPR license5808796

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Orange chemical bottle at register by pizza boxes **Corrected On-Site**

Corrected On-Site

Intermediate 4

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by mop sink. **Corrected On-Site**

Corrected On-Site
#13Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for some employees hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink by mop sink **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-37-5

Basic – Ceiling tile not smooth, nonabsorbent and easily cleanable above walk in cooler.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks on prep tables, above prep tables, and jacket on top of pizza boxes.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep employees wearing watch and bracelets.

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris.Drain holes are soiled under three comp sink.

#6Basic36-62-4

Basic – Light not functioning on exhaust hood. **Repeat Violation**

Repeat Violation
#7Basic21-44-1

Basic – Sanitizer bucket stored next to pizza single-service boxes. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic36-27-5

Basic – Wall soiled with accumulated debris by mop sink and wall and side of walk-in cooler door.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry at mop sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 21, 2026 1:28 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.