High Priority – Observed: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone, touched clean tongs flipping food on flat top, no handwash before; educated; employee washed hands **Corrected On-Site** Priority: High Priority

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (50F – Cold Holding);in cooler at cook line; food not prepared or portioned today; food out of temperature for approximately 1 hour; food stored in double containers; suggested to place in ice bath; operator discarded food; **Corrective Action Taken** **Repeat Violation** **Admin Complaint** Priority: High Priority