GOLDEN CORRAL
15810 US HWY 441 · EUSTIS · Lake County · FL 32726
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw ground beef stored over raw pork – whole muscle beef stored over rice, beef. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2025-01-15: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** – From follow-up inspection 2025-01-15: **Time Extended**
03E-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. – Mexican sauce 98, Operator discarded **Warning** – From follow-up inspection 2025-01-15: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – Mexican sauce 98 operator discarded. **Warning** – From follow-up inspection 2025-01-15: **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. – 2 hose bibs located in dumpster area. **Warning** – From follow-up inspection 2025-01-15: **Time Extended**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can openers (operator discarded) – mixer head **Repeat Violation** **Warning** – From follow-up inspection 2025-01-15: **Time Extended**
Basic 5
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machines in kitchen -Ice machine at service station **Warning** – From follow-up inspection 2025-01-15: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – employee pocket book hanging on can rack. **Warning** – From follow-up inspection 2025-01-15: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – ovens in kitchen area -Nu-Vu hot holding unit in kitchen **Warning** – From follow-up inspection 2025-01-15: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of Hot holding unit in kitchen – exterior of icee machine **Warning** – From follow-up inspection 2025-01-15: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. – Mop Stored in Mop bucket **Warning** – From follow-up inspection 2025-01-15: **Time Extended**
Inspector observations synchronized from DBPR on September 17, 2026 12:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.