MARGARITA ISLAND MEXICAN KITCHEN AND BAR
777 E MERRITT ISLAND CSWY UNIT G15 · MERRITT ISLAND · Brevard County · FL 32952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In half pans on top of oven cooked rice (90F – Hot Holding); cooked beans (111F – Hot Holding). In 1/3pan between fryer and grill. plantains (97F – Hot Holding) **Repeat Violation** **Warning** – From follow-up inspection 2024-11-13: Cooked beef 71°F. Cooked shrimp 77°F. Cooked rice 131°F. Cooked beans 129°F. Operator is leaving pans next to cooking equipment and on top of oven **Admin Complaint**
Intermediate 1
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on cook line across from oven – From follow-up inspection 2024-11-13: **Time Extended**
Inspector observations synchronized from DBPR on September 21, 2026 2:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.