Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI CAFE

7917 NW 2ND STREET · MIAMI · Dade County · FL 33126

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Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3429096
Visit number2
Inspection Visit ID10717884
DBPR license2322160

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** – From follow-up inspection 2024-11-13: **Time Extended**

Warning

Intermediate 3

#14Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink with bowl stored inside. Operator removed bowl. Observed empty bowl in hand sink next to boba tea bar. **Corrected On-Site** **Warning** – From follow-up inspection 2024-11-13: Observed hand sink with bowl stored inside **Time Extended**

Corrected On-SiteWarning
#15Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed rusted shelving in walk in cooler. **Warning** – From follow-up inspection 2024-11-13: Observed rusted shelving in walk in cooler. **Time Extended**

Warning
#16Intermediate16-22-4

Intermediate – – From initial inspection : Intermediate – Observed no three compartment sink at all, dishwasher is available and working properly. Chlorine 50 ppm. **Warning** – From follow-up inspection 2024-11-13: Observed no three compartment sink at all, dishwasher is available and working properly. Chlorine 50 ppm. **Time Extended**

Warning

Basic 12

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed bowls used as scoops in containers of soy sauce and rice vinegar. **Warning** – From follow-up inspection 2024-11-13: Observed bowls used as scoops in containers of soy sauce and rice vinegar. **Time Extended**

Warning
#2Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Observed missing tiles above walk in cooler **Warning** – From follow-up inspection 2024-11-13: Observed missing tiles above walk in cooler **Time Extended**

Warning
#3Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above warewash area **Warning** – From follow-up inspection 2024-11-13: Observed ceiling tile in disrepair above warewash area **Time Extended**

Warning
#4Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen **Repeat Violation** **Warning** – From follow-up inspection 2024-11-13: Observed ceiling tiles soiled throughout kitchen **Time Extended**

Repeat ViolationWarning
#5Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted under prep table. **Repeat Violation** **Warning** – From follow-up inspection 2024-11-13: Observed pans not inverted under prep table. **Time Extended**

Repeat ViolationWarning
#6Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath door to back of restaurant in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2024-11-13: Observed gap beneath door to back of restaurant in kitchen. **Time Extended**

Repeat ViolationWarning
#7Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed containers of soy sauce stored on floor of walk in cooler. Observed container of oil on floor next to stove area. **Warning** – From follow-up inspection 2024-11-13: Observed container of oil on floor next to stove area. **Time Extended**

Warning
#8Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in chest freezers throughout establishment. **Repeat Violation** **Warning** – From follow-up inspection 2024-11-13: Observed ice buildup up in chest freezers throughout establishment. **Time Extended**

Repeat ViolationWarning
#9Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled in kitchen area. **Warning** – From follow-up inspection 2024-11-13: Observed interior of microwave soiled in kitchen area. **Time Extended**

Warning
#10Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** – From follow-up inspection 2024-11-13: **Time Extended**

Repeat ViolationWarning
#11Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen. **Warning** – From follow-up inspection 2024-11-13: Observed soiled walls throughout kitchen. **Time Extended**

Warning
#12Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed frozen meats wrapped and stored in to go bags with no label. **Warning** – From follow-up inspection 2024-11-13: Observed frozen meats wrapped and stored in to go bags with no label. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 2:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.