BRISKETS BBQ SHACK & GRILL
298 GENEVA DR · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee returned from outside and began food preparation no handwash **Warning**
12A-14-4High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee coughed into arm, no hand wash before resuming food preparation **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves, no handwash before food preparation **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee changed from dirty to clean dishes no hand wash **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken on same shelf as smoked sausage **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Eggs 16 eggs 49F, Jack cheese 3lbs 51F, Cheddar 3lbs 48F, Milk gallon 45F, Salsa 1/6 pan 49F, Cheese mix 7 lbs 46F, Sausage 10 lbs 49F, Raw chicken 9 lbs 46F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Eggs 16 eggs 49F, Jack cheese 3lbs 51F, Cheddar 3lbs 48F, Milk gallon 45F, Salsa 1/6 pan 49F, Cheese mix 7 lbs 46F, Sausage 10 lbs 49F, Raw chicken 9 lbs 46F **Warning**
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no proof of any training for any employee who do not already possess and food manager certification **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -various items in RIC labeled with contents, no date mark of preparation **Warning**
Basic 1
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -employee engaged in food prep no hair restraint **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 2:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.