Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ALAIN PEREZ

1220 E FLETCHER AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateMarch 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1311828
Visit number1
Inspection Visit ID10717948
DBPR license3953155

Emergency Closure Summary

ClosedMarch 28, 2025 11:17 AM
StatusReopened after callback/compliance
ReopenedApril 1, 2025 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches behind food preparation table. 1 live roach on floor in front of fryer. 1 live roach next to 3 compartment sink. 13 roaches inside aluminum foil box. Approximately 20 roaches running from behind refrigerator. 2 live roaches on small white freezer. **Warning**

Warning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (66F – Cold Holding) salsa (66F – Cold Holding) beef (68F – Cold Holding) **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding- Chicken 66F Fresh salsa 68F. Raw beef 66F. **Warning**

Warning

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinated chicken,raw beef,black beans all have no date markings. **Warning**

Warning

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches underneath reach in cooler. 1 dead roach next to soda refrigerator. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor underneath back left corner of grill. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled underneath cooks line. **Warning**

Warning
#4Basic08B-42-4

Basic – Food stored outside. Refrigerator stored outside. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:38 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.