DUBSDREAD CATERING Inspection – May 7, 2025

High Priority 1

#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 3 droppings on top of dish machine – operator cleaned top of machine **Warning**

Warning

Intermediate 1

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink end of cooks line with flat top

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine heavily soiled with old food debris **Corrected On-Site**

Corrected On-Site

#2Basic36-36-4

Basic – Ceiling tile missing by ice machine

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled under 2 door oven on line **Repeat Violation**

Repeat Violation

#5Basic08B-38-4

Basic – Food stored on floor. Several boxes of food on floor in walk-in-freezer, food boxes delivered previous day

#6Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Side of stove soiled with food debris Under slicer – soiled with food debris

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled

#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine

Florida Food Watch