Inspection Report

Florida DBPR Inspection Report
Enforcement

CHILI'S GRILL & BAR #189

3501 SW 36 AVE · OCALA · Marion County · FL 344744474

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Inspection Summary

Inspection dateApril 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3568791
Visit number1
Inspection Visit ID10717987
DBPR license5201538

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottles containing multi-surface cleaner stored on shelving in lobby directly beside salt, pepper, and sweetener packets. Employee removed both spray bottles from shelves beside food during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside pan of shredded cheese at cookline. Manager discarded the condiment cup during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1. Two employee drink cups stored on shelf in back of kitchen above clean dishes. Manager discarded both cups during this inspection. 2. Several employee drink cups stored on shelf in server station beside bags of sugar. **Corrective Action Taken**

Corrective Action Taken
#3Basic08B-38-4

Basic – Food stored on floor. Bag of frozen chicken on floor below shelving inside walk-in freezer. Manager placed bag of chicken on shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on floor inside walk-in freezer.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on several cooler doors in bar area soiled with mold-like substance.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Remnants of old labels stuck to pan lid on dish drying rack in warewash area.

#7Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Cut avocados with stickers still attached in prep area of kitchen.

Inspector observations synchronized from DBPR on September 11, 2026 12:20 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.