Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women restroom doors

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons stored on dry storage shelf next to sugar **Corrected On-Site**

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed operator engaged in food prep with no hat,hair net or hair band

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup chest freezers at next to glass reach in cooler in dining area

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter had no

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler and chest freezer stored in dining area