Inspection Report

Florida DBPR Inspection Report
Completed

BARELO BAR & GRILL

2562 SIMPSON RD · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateJune 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568815
Visit number1
Inspection Visit ID10718011
DBPR license5908560

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw frozen chicken stored over frozen chorizo,hot dogs and ground beef at tall reach in freezer on cooks line

Intermediate 2

#3Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork,chicken and beef no date mark at walk in cooler per operator items were made on Sunday

#4Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At cooks line

Basic 1

#1Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour on prep table has no label

Inspector observations synchronized from DBPR on September 9, 2026 12:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.