MARES REAL PERUVIAN CUISINE
13586 VILLAGE PARK DR STE 302 · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cut avocados at reach in cooler in ceviche bar. Operator moved. **Corrected On-Site**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu containing raw items not properly indicated on online menu. Operator had online menu corrected during inspection. **Corrected On-Site**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Original plans don't reflect ceviche bar and dish machine **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed salsa dated 3/18, per operator salsa was placed in refrigeration and taken out 3/27 to thaw but not date marked.
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. cutting boards throughout kitchen.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer at reach in coolers on cooks line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At bathroom closest to kitchen entrance.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single service spoons at ceviche bar not inverted. Operator corrected. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed Yuca, fried plantains stored uncovered in reach in freezer at cooks line.
Inspector observations synchronized from DBPR on September 12, 2026 11:46 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.