ASIAN SPICE
3901 S JOG RD · GREENACRES · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen handled trash can and without washing hands employee handled container of broccoli. Discussed with operator who educated and had employee wash hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs and liquid pooled eggs stored directly above broccoli and cooked pork. Discussed safe refrigeration storage with operator and provided handout via email. Operator rearranged products and corrected storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken wings stored above raw shell eggs. Discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided clean up poster handout via email to be printed.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on speed tray rack cooked rice (90F – Cooling)at 3:00 since 2:00 to 89F at 3:15. At this current rate of cooling product will not reach 70F within 2 hours. Discussed cooling process with operator and provided handout on cooling via email. Operator moved rice to freezer to rapid chill. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler cooked dumplings prepared onsite not date marked per operator product made 2 days prior. Discussed date marking with operator who applied labels to containers. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In kitchen on shelf by cook line spray bottle containing degreaser not labeled discussed with operator who labeled bottle. **Corrected On-Site**
Basic 1
08B-38-4Basic – Food stored on floor. In walk in cooler multiple containers of raw chicken and cooked chicken stored on floor beneath shelves. Discussed with operator who removed products from floor. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 11:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.