Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S ALE HOUSE

12175 W COLONIAL DR · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568831
Visit number1
Inspection Visit ID10718027
DBPR license5814130

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior Cooked Pasta (62F – Cooling)

#9High Priority35A-02-7

High Priority – Live, small flying insects found. 2 flying insects at the bar.

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Cooked Pasta (62F – Cooling)

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to walk in freezer for quick chill. Raw Chicken (50F – Cold Holding) Raw Steak (49F); **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook at cook line

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook at cook line

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor in walk in freezer soiled

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards soiled

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled

Inspector observations synchronized from DBPR on September 14, 2026 1:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.