EL VALLE HONDU-MEX RESTAURANT
4992 10 AVE N · GREENACRES · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef soup (49F – Cooling); cooked beans (63F – Cooling); in reach in cooler. Not prepped or portioned today. In unit over four hours. Food did not cool to 41F within six hours. In large plastic containers. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef put gloves on without washing hands before handling equipment **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp served raw for ceviche **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef touching unclean dishes with gloves then put away food items with the same gloves Gloves not changed in between **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef soup (49F – Cooling); cooked beans (63F – Cooling); in reach in cooler. Not prepped or portioned today. In unit over four hours. Food did not cool to 41F within six hours. In large plastic containers. **Warning**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ANGELA HERNANDEZ 10/1/2018 **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Fabuloso stored in hand sink at front counter **Warning**
01C-03-4Intermediate – oyster tags not marked with last date served. **Warning**
Basic 4
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Two door reach in cooler doors **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent cover in kitchen unclean **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 12:01 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.