FANCY SUSHI
1478 SADLER RD · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In white reach in freezer across from cook line, white "to go" bags used to store raw beef. In walk in cooler, white "to go" bags used to store ginger root. Manager states she will get proper bags for storage. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. White sanitizer bucket at sushi bar tested 200+ppm chlorine sanitizer. Solution discarded and refilled – tested 100ppm. **Corrected On-Site**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment has "New Menu" which has raw items on menu, but items are not identified as raw. Establishment removed all menus and changed menu to reflect raw items. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present at beginning of inspection with six (6) employees working. Certified manager arrived during inspection. **Corrected On-Site**
Basic 4
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in sushi bar. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in front sushi bar. Hood filters above cooking equipment. Manager states company coming to clean. **Corrective Action Taken** **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single use ramekins stored in server area are not inverted. Ramekins inverted by manager. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple white wiping cloths on counter in sushi bar. Cloths moved and stored correctly. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.