CRAZEE MARIOS
7667 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and without washing hands began to handle clean and sanitized dishes to place into storage racks. Discussed with operator who had employee wash hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored above bags of shredded cheese discussed food storage with operator who corrected storage of products. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In walk in cooler eggs (55F – Cold Holding) per operator product delivered yesterday and held in walk in cooler overnight. Operator discarded eggs **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler cheese (56F – Cold Holding); yogurt (55F – Cold Holding) per operator products not portioned or prepared today and held in flip today cooler since previous day. See stop sale. In walk in cooler cooked chicken (51F – Cold Holding); cooked goat (53F – Cold Holding); cooked rice (61F – Cold Holding); cooked onion sauce (52F – Cold Holding); cooked cauliflower (54F – Cold Holding); house-made cooked tomato sauce (53F – Cold Holding); cut lettuce (59F – Cold Holding); shredded cheese (54F – Cold Holding); butter (53F – Cold Holding); cut tomato (54F – Cold Holding); milk (54F – Cold Holding); yogurt (54F – Cold Holding) heavy cream (54F – Cold Holding) per operator no products portioned or prepared today and all items held in walk in cooler since previous day. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler cheese (56F – Cold Holding); yogurt (55F – Cold Holding) per operator products not portioned or prepared today and held in flip today cooler since previous day. See stop sale. In walk in cooler cooked chicken (51F – Cold Holding); cooked goat (53F – Cold Holding); cooked rice (61F – Cold Holding); cooked onion sauce (52F – Cold Holding); cooked cauliflower (54F – Cold Holding); house-made cooked tomato sauce (53F – Cold Holding); cut lettuce (59F – Cold Holding); shredded cheese (54F – Cold Holding); butter (53F – Cold Holding); cut tomato (54F – Cold Holding); milk (54F – Cold Holding); yogurt (54F – Cold Holding) heavy cream (54F – Cold Holding) per operator no products portioned or prepared today and all items held in walk in cooler since previous day. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedures for bodily fluid clean up available discussed with operator and emailed clean up poster to operator. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen large tubs of cooked beef (125F – Cooling)at 2:00 since 1:40 to 125F at 2:40. At this current rate of cooling products will not reach 70F within 2 hours. Discussed cooling process with operator who stated it will be added to a sauce shortly. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Rajib Khan 6/26/19 expired 6/26/24 discussed with operator who stated they will schedule appointment to renew. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer cooked lentils not date marked per operator product prepared 6 days ago and placed in freezer same day. Discussed date marking with operator to add date marking labels. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In kitchen at dishing area spray bottle not labeled containing all purpose cleaner per operator. Discussed labeling requirements for toxic chemicals operator added label. **Corrected On-Site** **Warning**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. In dry storage bulk seasoning bins in back of kitchen single service plastic cups used to scoop and dispense seasonings. Discussed with operator who removed cups. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In kitchen employee only bathroom no hand washing sign provided discussed with operator and emailed handwashing sign handout. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.