TAMARA MODERN INDIAN CUISINE/ CAMBRIA HOTEL
6801 VISITORS CIR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) raw whole shell eggs behind spring mix on sandwich to reach in cooler across from oven on cooks line 2) raw diced chicken over bucket is sauce in walk in cooler **Corrected On-Site** **Repeat Violation**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both sinks in kitchen **Corrected On-Site**
Basic 6
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar has door error and is waiting for technician
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Door open in back kitchen with air curtain turned off **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Walk in cooler and walk in freezer **Corrected On-Site** **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice at the bar **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven on cooks line **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1) wok spoons on cooks line 88F 2) rice spade on expo line 89F **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:38 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.