Inspection Report

Florida DBPR Inspection Report
Completed

PICO ROJO

2475 MCMULLEN BOOTH RD STE# E · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateMarch 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568855
Visit number1
Inspection Visit ID10718051
DBPR license6214619

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans in a covered deep container at 55 F at 2:30 pm cooked at 9:00 pm previous night. Reviewed with manager cooling methods and procedures . See stop sale

Stop Sale
#4High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Beans in a covered deep container at 55 F at 2:30 pm cooked at 9:00 pm previous night. See stop sale.

Stop Sale

Intermediate 1

#5Intermediate22-02-4

Intermediate – Cutting board on salad prep station soiled with food buildup in cracks. Reviewed with manager

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable in back kitchen . Reviewed with manager ..

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Reviewed with manager .

Inspector observations synchronized from DBPR on September 13, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.