HURRICANE GRILL AND WINGS
1615 HENDRICKS AVE STE 2 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw bacon then scooped the cooked bacon, explained to him and he washed hands **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed lemon for drink, she got tongs **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above sauces, employee rearranged reach in cooler **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 6
03C-90-4Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Part cooked wings, reached 140f when I was here, emailed procedure to fill up
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cook line, hand sink, employee brought some, also hand sink at bar **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee here that employee training wasn't found and his name is not in agreement signed log
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here since last inspection, manager couldn't find his file and he doesn't have it on him
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. By hand sink at cook line, employee labeled it cleaner, another one no labeled by chemical rack **Corrected On-Site** **Repeat Violation**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By cook line area
12B-01-4Basic – Employee eating while preparing food. Explained to him and he moved food away and stop **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. One fryer basket torn
08B-38-4Basic – Food stored on floor. Opens bag of raw rice by triple sink
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In prep unit, employee placed one **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line,
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of towel dispenser by dish machine **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee cut avocados and weren't washed, explained to him
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelve in reach in freezer
25-05-4Basic – Single-service articles improperly stored. Box with to go containers on floor, by triple sink
Inspector observations synchronized from DBPR on September 11, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.