Inspection Report

Florida DBPR Inspection Report
Completed

VIENNA CAFE

9100 SR 84 · DAVIE · Broward County · FL 33324

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568859
Visit number1
Inspection Visit ID10718055
DBPR license1617206

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw tenderloin stored over raw salmon portions in reach in cooler.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter chips (51-53F – Cold Holding) stored in a pan of ice out at room temperature at wait station. Per operator held out of temperature less than 1 hour operator placed in low boy refrigerator to cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed garbage can in front of hand washing sink on cook line. Employee removed. **Corrected On-Site**

Corrected On-Site
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink on cook line being used as a dump sink food debris in sink. Employee cleaned. **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic sanitizer substance not labeled at wait station.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food sugar.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Located at the bar.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish branzino bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#5Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on make table cutting board next to smoke salmon. Employee removed. **Corrected On-Site**

Corrected On-Site
#6Basic08B-12-5

Basic – Stored food not covered. Observed containers of flour and sugar not covered

#7Basic02D-01-5

Basic – Working containers of food sugar,flour removed from original container not identified by common name.

Inspector observations synchronized from DBPR on September 13, 2026 12:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.