MAMMA MIAS TRATTORIA
8855 HYPOLUXO RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed bringing cardboard box outside and returned to kitchen without washing hands before touching clean stainless steal containers above triple sink Educated operator on site
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fresh garlic in oil mixture Cooked pasta Marked on site **Corrected On-Site**
Intermediate 6
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Fresh mussels
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut lettuce (59F – Cooling) at 10:52 am to 59F at 11:15 am since 10:50am in walk in cooler. Covered and stacked in plastic containers. Removed and put on sheet trays. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.quaternary
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. End of cook line
31B-03-4Intermediate – No soap provided at handwash sink. End of cook line
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At bar
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup as scoop in calamari on cook line
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cook line above bane Marie
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. End of cook line
Inspector observations synchronized from DBPR on September 13, 2026 12:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.