BURLINGAME RESTAURANT
20 S 5TH ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer at back of kitchen, raw pork sausage stored over container of dry rice. Items moved and stored correctly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at bar, raw shelled eggs stored over ready to eat (drink) lime juice. Items moved and stored correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at end of cook line, octopus and cooked cabbage 46F. Reach in cooler door constantly opened during prep for dinner. Door kept closed to cool items. **Corrective Action Taken**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for rice in reach in freezer. Bowl discarded. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In kitchen on top of ice machine, blue ice bucket not inverted. Chef inverted bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 12:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.