Inspection Report

Florida DBPR Inspection Report
Completed

HONG KONG RESTAURANT

3328 NE 7 ST · HOMESTEAD · Dade County · FL 33033

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Inspection Summary

Inspection dateJune 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568867
Visit number1
Inspection Visit ID10718063
DBPR license2336367

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked noodles on reach in cooler at cook line, operator stored properly during inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (48F – Cold Holding); cooked chicken (46F – Cold Holding) on reach in cooler at cook line. As per operator less than 2 hours, operator moved food containers to walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on both units at cook line. **Repeat Violation**

Repeat Violation
#2Basic33-16-4

Basic – Open dumpster lid.

#3Basic08B-12-5

Basic – Stored food not covered. Observed cooked chicken container not covered on shelves at walk in cooler.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table.

Inspector observations synchronized from DBPR on September 8, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.