Inspection Report

Florida DBPR Inspection Report
Completed

SWAN RESERVE – AMARE-GROUNDS-STIR-TANGERINE

1255 EPCOT RESORTS BLVD · LAKE BUENA VISTA · Orange County · FL 32830

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Inspection Summary

Inspection dateMarch 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568871
Visit number1
Inspection Visit ID10718067
DBPR license5815387

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed fruits not properly stored underneath sneeze guard on the buffet line. Chef stored items properly on the sneeze line, at time of inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature spinach 44°f feta cheese 44°f stored inside refrigerated drawers less than 4 hours recommend to quick chill product. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on log for 3/19 Spoke to Chef determined 7am – 11am restaurant opens. Must complete log daily for food items on time mark.

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has brown discoloration on the surface.(grounds) Stewarding has been notify **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located (tangerine) pool bar **Repeat Violation**

Repeat Violation

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed edge of the ice bin has mold like growth on the surface, located in room dining. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside standing water in the prep sink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 12:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.