Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin./two ice machines in kitchen.

Basic – Current Hotel and Restaurant license not displayed./displayed license from another location/manager emailed corporate. Sent correct license/ **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers on dish room shelf.

Basic – Equipment in poor repair./reach in freezer door unable to close completely/cook line reach in freezer.

Basic – Floor soiled/has accumulation of debris./dry storage room floor soiled with soda syrup/cleaned immediately/ **Corrected On-Site**

Basic – Old labels stuck to food containers after cleaning. Cleaned dish shelf/back kitchen. Cleaned dish shelf/dish area/ **Corrected On-Site**

Basic – Trash receptacles not provided where needed in establishment./no trash can nearby kitchen salad station hand sink.

Basic – Wall soiled with accumulated grease, food debris, and/or dust./wall behind dish machine.

Basic – Water leaking from pipe/dish room hand sink.