Inspection Report

Florida DBPR Inspection Report
Completed

THAI WOK RESTAURANT

11270 N 4 ST UNIT 214 · ST PETERSBURG · Pinellas County · FL 337162937

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Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568897
Visit number1
Inspection Visit ID10718093
DBPR license6213166

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Nasal spray on prep table. Employee moved **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic08B-38-4

Basic – Food stored on floor. Box of chicken on floor of walk in cooler. Employee moved. Rice on floor near back door employee moved **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris. Gaskets of all reach in cooler soiled. Outside of bins for rice and trash cans soiled.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#4Basic08B-12-5

Basic – Stored food not covered. Raw beef on plate in stand alone reach in cooler two door silver. Employee covered **Corrected On-Site**

Corrected On-Site
#5Basic36-34-5

Basic – Walk in cooler and most Ceiling vents soiled with accumulated food debris.

#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler

Inspector observations synchronized from DBPR on September 14, 2026 1:45 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.