CARRABBA'S ITALIAN GRILL #6036
155 SR 312 W · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Salmon thawed in vacuumed packed bags.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In pizza cooler overnight;tomatoes, pesto 51F; ( – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Station #5; cheese, peas 48F, marinara 51F, meat marinara, tomato sauce 51F, butter 57F , lemon butter, lobster sauce 51F; ( – Cold Holding) Sauté; chicken 77F, spinach 57F, Parmesan cheese 49F; ( – Cold Holding) Pasta drawers; pasta 73F, pasta 49F, pasta 72F; ( – Cold Holding) Grill #1; tomatoes 58F, spicy butter 58F; ( – Cold Holding) marinara 40F, mozzarella 36F, Alfredo 35F In pizza cooler overnight;tomatoes, pesto 51F; ( – Cold Holding) **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on garlic in oil on cook line. Person in charge time stamped. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink; missing hose Bibb.
Intermediate 2
31A-12-4Intermediate – No handwash sink for employees. Hand washing sink does not work on cookline. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1st hand washing sink on cookline does not work at all. No water. **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop rasberries.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling is sagging when you walk in the door neat bar.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have mold near vents.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in vacuumed sealed bag box clearly states to keep in frozen.
29-18-4Basic – Drain cover(s) missing. In dish room.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on back shelf. Person in charge removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets on #5: #1 and pizza are all torn. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. In walk in cooler and in dish area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In ice cream freezer has ice buildup.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at sink in dish area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on coolers #1, #5, and pizza are soiled. **Repeat Violation**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Floor drain next to tilt skillet is clogged.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In dish are. Black mold like substance on walls. **Repeat Violation**
Inspector observations synchronized from DBPR on September 9, 2026 12:01 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.