Inspection Report

Florida DBPR Inspection Report
Completed

THAI BASIL

4445 E BAY DR · CLEARWATER · Pinellas County · FL 33764

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Inspection Summary

Inspection dateApril 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3568932
Visit number1
Inspection Visit ID10718128
DBPR license6214174

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored above raw pork in reach-in freezer near walk-in cooler.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From drainboard near three-compartment sink at 2:00pm. Operator placed items in ice bath. Rechecked temp a. rehydrated pasta (60F – Cold Holding) 53f **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves in reach-in freezer near walk-in cooler.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic08B-38-4

Basic – Food stored on floor. Raw beef stored on floor in walk-in cooler.

#4Basic08B-12-5

Basic – Stored food not covered. Multiple pans of sauces not covered in walk-in cooler.

Inspector observations synchronized from DBPR on September 11, 2026 12:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.